This is a recipe for chips, but not made from potatoes! Because chips don’t always have to be potatoes!

Courgette…….washed and cut into chips

Make a batter from flour, egg and a little oi.  Dip the chips into the batter.

Heat extra oil in a pan and carefully fry the chips…….matter of seconds. Drain on kitchen paper and serve.

The courgettes can instead be sliced, dipped into batter the same and fried.

Very different but very nice!